Doughs and fillings
Warm piadine, generous fillings and combinations designed to enhance cured meats, vegetables, cheeses and Ligurian aromas.
In Imperia, close to the sea
Romagna-style piadina, good wine, simplicity and tradition.
A simple, carefully curated place where piada meets selected glasses, fresh ingredients and the pleasure of being together.
The concept
PiadiVino was born from the idea of bringing Romagna-style piadina into a Mediterranean dimension: quick when needed, relaxed when the table calls for another glass.
Warm piadine, generous fillings and combinations designed to enhance cured meats, vegetables, cheeses and Ligurian aromas.
A lean, convivial selection: fresh whites, light reds, bubbles and pairing ideas without complications.
Informal, welcoming and attentive to detail: from lunch break to aperitivo and dinner, always the right place.
Piadina brings the most direct, artisanal side; wine adds rhythm, aroma and sharing. In between are selected ingredients and a way of eating that stays light, warm and sincere.
Piada + glass
Romagna in the gesture, Liguria in the atmosphere.

Tastes from the menu
A menu with piadine designed for every moment of the day.
18-month Parma Ham, squacquerone cheese and dressed arugula
18-month Parma Ham, squacquerone cheese and caramelized figs
18-month Parma Ham, squacquerone cheese and gratin tomatoes
18-month Parma Ham, sun-dried tomatoes and buffalo mozzarella
We are in Imperia, at Via Bartolomeo Bossi 44. Bring your appetite, choose a piada and let us suggest the right glass.